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1) To make the shots a little firmer and easier to get out of the cup, I add 1 packet of unflavored Knox gelatin to the jello powder.
2) Add boiling water to the powder and stir for 2 minutes until completely dissolved. (Follow instructions on the box as to how much water)
3) Stir in cold vodka in place of the cold water (use the same amount). Note: I don't recommend using Belvedere, it's just unfortunately the only I happened to have on hand. Just use the cheap stuff.
4) Pour into individual cups and refridgerate for at least 4 hours. Helpful hint: Put your cups onto a cookie sheet to make it easier to transport them to and from the fridge.
Enjoy! Happy St. Patrick's Day!
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