Wednesday, March 7, 2012
Chocolate Chip Pumpkin Bread
This is the recipe for the most amazing chocolate chip pumpkin bread. Great for the fall season, great for gifts, great for everything! I baked these for all my neighbors for the holidays and they LOVED them.
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup mahed cooked fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil (or applesauce for a healthier version)
6 oz milk chocolate chips
1) Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well blended and set aside. In a separate bigger bowl, beat eggs, pupkin, sugars, milk, and oil with a whisk until well blended. Add dry ingredients until moistened. Stir in chocolate chips.
2) Pour into a greased (sprayed) loaf pan, or into 3 mini loaf pans.
3) Bake 55 minutes to 1 hour or until toothpick in center comes out clean. For mini loaf pans, bake 25-30 minutes. Cool 10 minutes and remove from pan. C0ol completely on wire rack.